Authentic quality of a Japanese Ramen-Bar. Manufactured in Japan by experts in noodles. Not fried and free from artificial chemical preservatives. Experience the taste of a ramen-restaurant at home. Actual noodles from Japan.
Made using egg white and KANSUI (Sodium Carbonate) to achieve an authentic flavor and texture. Noodles with a wavy shape that perfectly hold soup. Soft, not fried, and made without chemical preservatives. Delicious Japanese noodles.
Perfect for: Ramen Noodle Soup, stir fry, or dishes without broth, Yakisoba, Chow mein noodles, air fried ramen, miso ramen, pot noodles, cold ramen for summer. Suitable for any ramen noodle seasoning.
Noodles can be stored without refrigeration and have a long shelf life. Ideal for bulk ramen noodles for Chinese noodles, Lo mein noodles, Japanese noodles, tonkotsu ramen noodles, Shoyu ramen noodles, and any dish you create!
COOK IN BOILING WATER FOR 2 MINUTES FOR “AL DENTE”. BOIL ADDITIONAL 30 SECONDS FOR MORE TENDER NOODLES.