**WHAT IS KONJAC:** Konjac noodles, often referred to as shirataki noodles, are derived from the corm of the konjac yam. These noodles are simple and almost transparent, absorbing the flavors of accompanying ingredients.
**LOW CALORIES:** A package of konjac noodles is low in calories and rich in fiber, which aids in digestive health. When these noodles reach the stomach, they absorb water and expand. It's important to chew them thoroughly and avoid consuming too many at once.
**TASTE LIKE:** By themselves, konjac noodles have little to no flavor, making them excellent at soaking up the nuances of sauces, spices, and other ingredients. You can prepare them with a variety of flavors, whether in Asian-inspired dishes, cold salads, or as a quick side with a savory peanut sauce.
**VARIETIES:** All konjac noodles share a long, opaque, white appearance. We provide three shapes: spaghetti, fettuccine, and angel hair. This product is also known by various names, including shirataki noodles, miracle noodles, devil's tongue noodles, and yam noodles.
**USES OF KONJAC:** Shirataki noodles can be incorporated into numerous noodle-based recipes from Asian cuisine, such as lo mein, pad thai, ramen, and yakisoba. They can be a regular feature in your meals, offering versatility and a low-calorie option.