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Organic Gluten-Free Korean Sweet Potato Glass Noodles 12 Pack

Name: alkali
Price: 18.95 USD
Availability: InStock

$ 23.99 $18.95

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About this item

Traditional Korean Vermicelli: Experience the authentic flavor of sweet potato glass noodles, also known as cellophane noodles or starch noodles, a staple in Korean cuisine.
Versatile Usage: From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also called fensi or saifun, it’s a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles work well in stir-fry dishes, but can also be used in soups, stews, and salads.
Essential for Stir-Fry: Enhance your stir-fry skills with these glass noodles, versatile enough to complement a range of Asian stir-fry dishes, such as Thai pad woon sen or the classic Korean japchae.
Gluten-Free & Vegan-Friendly: Created from high-quality sweet potato starch, these gluten-free noodles are suitable for those following gluten-free and vegan diets, offering a healthy choice for noodle enthusiasts.
Easy Preparation: Simply boil the noodles for 6 minutes, then add them directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, perfect for busy lifestyles.