Price

[[listData.currency]][[listData.discount_price]] [[listData.currency]][[listData.price]] save [[parseInt((1-listData.discount)*100) ]]%

[[listData.product_sku.sku_code.show_name]]

[[item.name]]

retract

Please select [[listData.product_sku.sku_code_add.show_name]]

[[listData.product_sku.sku_code_add.show_name]]

ADD TO CART BUY NOW ADD TO CART BUY NOW

CHECKOUT [[currency]][[allPrice]]

Unlock Exclusive Deals Now!

Limited-time special prices shop your favorites before they're gone! Click below to start saving!

Go to see

[[num_page_4]]

Organic Gluten-Free Korean Sweet Potato Noodles: 12 Pack for Vegans, Low in Sodium and Sugar

Name: alkali
Price: 18.47 USD
Availability: InStock

$ 23.99 $18.47

Selected product: [[dectitle]]

[[item.name]] [[pageData.currency]][[item.price]]

retract

Please select [[pageData.product_sku.sku_code_add.show_name]]

[[pageData.product_sku.sku_code_add.show_name]]

Add To Cart

Buy Now

Add To Cart

Buy Now

About this item

Traditional Korean Vermicelli: Savor the classic flavor of sweet potato glass noodles, also known as cellophane noodles or starch noodles, a staple in Korean cooking.
Adaptability: Used in Japanese harusame salad, Vietnamese mien ga, and Chinese fensi or saifun, these mung bean noodles are essential for various Asian dishes like malatang, hot pot, and noodles. Ideal for stir-fries, soups, stews, and salads.
Stir-Fry Must-Have: Enhance your stir-fry dishes with these glass noodles, versatile for a range of Asian stir-fry recipes such as Thai pad woon sen or the iconic Korean japchae.
Gluten-Free & Vegan-Friendly: Crafted from top-notch sweet potato starch, these gluten-free noodles cater to both gluten-free and vegan diets, offering a wholesome noodle alternative.
Simple Preparation: Boil noodles for 6 minutes, then seamlessly add to soups, stews, or stir-fry to create a quick, easy, and convenient meal, perfect for those with hectic schedules.